Great construction, conductivity, and energy savings!
1.200 tons of pressure is used to affix the accuthermal compact-base to the bottom of our thermal cookers. The compact base is the key to the Bavaria energy-saving method. Made of several light metal alloys, it enhances heat conductivity so that heat is evenly distributed and stored. This engineering feature enables food to be cooked on a low setting and in less time than traditional cookware increasing energy saving up to 70%! One of the major advantages of Bavaria's unique cooking system is that the different cooking units can be stacked, in order to cook multiple dishes using only one burner or hot plate.
Deep skillet with lid 24cmX15cm 6.8 liter
Stewing pot with lid 20cmX12cm 3.8 liter
Stew pot with lid 18cmX10cm 2.5 liter
Stew pot with lid 16cmX9cm 1.8 liter
Saucepan with lid 16cmX9cm 1.8 liter
Frying pan with lid 24cmX6cm, 5cm, 2.9 liter
Pasta basket/Steamer 16cm, 18cm, 20cm